Fresh, High-Quality Meals for Every Taste
Located in the heart of Pinxton, Blue Pearl Fishbar offers a diverse menu featuring classic fish and chips, crispy fries, wraps, and more. Established by Afza Saleem Limited, we pride ourselves on serving only the freshest produce.
We Offer The Best For You
At Blue Pearl Fishbar, we serve a variety of freshly prepared dishes using only the finest ingredients. Whether you’re craving classic fish and chips or something new, we have something to delight your taste buds.
grilled fish
Squid satay
Red Crab
Fried shrimp
Restaurant
- 65 Victoria Road, Pinxton, Nottingham NG16 6NE
- info@bluepearlpinxton.com
- +44 1773 423 852
Oper Hours
- Mon - Tues ...... 11:30am - 2:00pm
- Wed - Thu ...... 11:30am - 2:00pm
- Friday ...... 11:30am - 2:00pm
- Saturday ...... 5:00pm - 9:30pm
- Sunday ...... CLOSED
Dive into our ocean of flavors!
1992 - 2000
A reputation for quality and freshness in Pinxton.
2000 - 2021
A great chippy isn’t just about food—it’s about tradition, quality, and bringing people together.
~ Gordon Ramsay
Years of Excellence
Signature Dishes
Fresh Beverages
Skilled Chefs
Serving Fresh Dishes Every day
Make A Reservation
Planning a cozy dine-in or a special gathering? Reserve your spot today and let us serve you the best of Blue Pearl Fishbar.
JOB OFFER
Shop Manager
Afza Saleem Limited is looking for a reliable Shop Manager to oversee and manage the daily operations of our takeaway food shop. The ideal candidate will ensure exceptional customer service, maintain food safety and hygiene standards, and manage the overall efficiency of the shop.
- Start from £38,700 per annum
- Contracted Hours: 37.5 hours per week, full-time
- Type: Permanent
Key Responsibilities:
- Manage daily operations: Ensure smooth service, quality control, and cleanliness.
- Team leadership: Supervise and schedule staff, and ensure a positive work environment.
- Inventory & supply management: Oversee stock levels, order supplies, and reduce waste.
- Customer service: Address customer inquiries and resolve any issues promptly.
- Financial oversight: Monitor budgets and manage expenses to stay within financial targets.
- Compliance: Maintain food safety, health, and hygiene standards according to regulations.
What Our Customers Say
People Rated Our Dishes
"I was impressed with the quality and portion sizes. The staff was friendly and made sure we had a great experience."
"I've been coming here for years, and it always feels like home. The food is fresh, and the taste keeps getting better!"
Loyal Customer
"From classic fish and chips to loaded fries, there's something for everyone. Can't wait to try their new Indian curries!"
Customer
"The batter was crispy, the fish flaky, and everything was cooked to perfection. Blue Pearl Fishbar never disappoints!"